1.Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
2. Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.
3. Bake 30 minutes or until hot. Stir.
4. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
Test Kitchen Tips: For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
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Directions
1.Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
2. Try using French’s® Crispy Jalapeños or Red Pepper Crunchy Toppers in place of the Crispy Fried Onions for a fun flavor twist.
3. Bake 30 minutes or until hot. Stir.
4. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
Test Kitchen Tips: For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.